Autumn Salad


1 medium granny smith apple, sliced thinly (with skin)
2 tablespoons lemon juice
1 bag (about 5 cups) mixed lettuce greens (or your favorite lettuce)
1/2 cup dried cranberries
1/4 cup walnuts, chopped
1/4 cup unsalted sun ower seeds
1/3 cup low-fat raspberry vinaigrette dressing


1. Sprinkle lemon juice on the apple slices.
2. Mix the lettuce, cranberries, apple, walnuts and sunflower seeds in a bowl.
3. Toss with 1/3 cup of raspberry vinaigrette dressing, to lightly cover the salad.

Serves 5