Pasta with Quick Sundried Tomato Butter


9 oz. package fettuccini pasta
3 tablespoons tomato pesto sauce
2 cups whole shrimp (shelled) or shredded chicken, cooked
4 tablespoons grated parmesan cheese


1. In a large saucepan cook fettuccini according to package directions. Drain.
2. Return pasta to hot saucepan. Stir in tomato pesto sauce. Toss to coat. Stir in shrimp or chicken. Sprinkle with parmesan cheese.