Low-fat yellow cake mix
1/3 cup applesauce
1 (6 oz) can orange juice from concentrate
1 package light cream cheese
1 tub light cool whip
1. Follow cooking directions on box of cake mix. SUBSTITUTE 1/3 CUP APPLESAUCE FOR OIL. SUBSTITUTE ORANGE JUICE FOR HALF OF THE WATER THE RECIPE CALLS FOR.
2. To make frosting beat 1 package of light cream cheese, 3 tablespoons of sugar, 2 tablespoons of orange juice, and tub of light cool whip.
3. Once cake has finished baking and is cool, spread frosting on top of the cake.
Beware of portion sizes even when having a low fat dessert.