1 cored fresh pineapple (available in sacks or tubs in the produce department)
2 seedless navel oranges
6 large strawberries, hulled (remove the greens with a small paring knife)
6 bamboo skewers (8-inch)
1. Cut pineapple into 24 chunks.
2. Cut each orange into 6 wedges. Then cut wedges in half (leave the peel on).
3. Place the pineapples, oranges and strawberries on the skewers, alternating the fruit pieces.