INGREDIENTS
2 lbs sweet potatoes
3 tablespoons butter
1/2 cup low-fat sour cream
1 cup whole milk
INSTRUCTIONS
1. Peel potatoes. Boil potatoes until tender. Once tender, drain water.
2. Mash potatoes in a large bowl.
3. Add butter, milk and sour cream to bowl with potatoes.
4. Stir mixture together until well blended.
![](https://sistertalkworkbook.media.uconn.edu/wp-content/uploads/sites/1509/2016/01/chapter8-7.jpg)