Microwaved Corn on the Cob



  • 1 large ear of corn (in husk)


  1. Remove one outer layer of husk and trim both ends with a sharp knife.
  2. Place the unhusked corn in center of microwave and cook on a high setting for 3 to 4 minutes.
  3. Remove from microwave and allow to sit for 2 minutes.
  4. Peel husk to expose kernels by grasping a few layers of husks and peeling back until the kernels are fully visible.
  5. Cut large corn on the cob in two or three pieces or serve whole.
  6. You may microwave more than one corn at a time by placing them in a small roasting bag and allowing 3 minutes per ear of corn.
  7. Brush with your favorite low fat glaze or just serve as a side dish. 8. Garnish with parsley or red or green strips of bell pepper.