1/2 cup sherry vinegar
1/2 cup olive oil
1 lb pasta
1/2 cup red pepper
1/2 cup green pepper
1/2 cup onion
- Boil pasta until tender. Drain.
- Mix vinegar and olive oil in a large bowl.
- In the same bowl, stir in pasta, tomatoes, peppers and onion. Mix well.
- Sprinkle salt, pepper, and garlic powder for taste.
Alternative ways of preparation
Add other vegetables to your salad (green beans or broccoli)
Try red wine vinegar or balsamic vinegar for a different avor