Potato Salad


3 large potatoes
1/4 cucumber
1/4 onion
1/4 roasted red pepper
1/4 cup apple cider vinegar
1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
2 eggs, chopped
1 teaspoon dry mustard


1. Boil potatoes until tender. Drain. Cut potatoes into cubes.
2. Mix potatoes, onions, cucumber and roasted red pepper in a large bowl.
3. In a separate bowl whisk vinegar, mayonnaise and sour cream together. Then add eggs and mustard. Stir together.
4. Refrigerate for 15 minutes, then serve.

Congratulations!!! You have made a creamy, tasty potato salad with less fat and calories.


Alternative ways of preparation

  • Add other vegetables to your salad (green beans or broccoli)

  • Sprinkle potato salad with salt and pepper or paprika for taste