3 large potatoes
1/4 roasted red pepper
1/4 cup apple cider vinegar
1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
2 eggs, chopped
1 teaspoon dry mustard
1. Boil potatoes until tender. Drain. Cut potatoes into cubes.
2. Mix potatoes, onions, cucumber and roasted red pepper in a large bowl.
3. In a separate bowl whisk vinegar, mayonnaise and sour cream together. Then add eggs and mustard. Stir together.
4. Refrigerate for 15 minutes, then serve.
Congratulations!!! You have made a creamy, tasty potato salad with less fat and calories.
Alternative ways of preparation
Add other vegetables to your salad (green beans or broccoli)
Sprinkle potato salad with salt and pepper or paprika for taste