1 lb pasta (any type)
1 can low-sodium marinara sauce
1. Fill a pot 3/4 full with water.
2. Bring water to a boil. Add pasta.
3. Follow boiling directions on package (cooking time varies for pasta).
4. Once finished boiling, drain pasta.
5. In a large saucepan, heat the low-sodium marinara sauce until warm.
6. Toss pasta with sauce. Serve warm.