INGREDIENTS
1 cup yogurt, plain, nonfat
6 medium strawberries
1 cup crushed pineapple, canned in juice 1 medium banana
1 teaspoon vanilla extract
4 ice cubes
INSTRUCTIONS
1. Place all ingredients in blender and puree until smooth.
2. Serve in frosted glass.
![](https://sistertalkworkbook.media.uconn.edu/wp-content/uploads/sites/1509/2015/12/chapter3-6.jpg)