INGREDIENTS
3 cups (750 ml) water
3 chicken low sodium bouillon cubes
2 carrots, sliced and frozen chopped veggies
2 celery stalks, chopped
1 cup (250 ml) cooked chicken (you can buy frozen or fresh)
INSTRUCTIONS
1. In a saucepan, bring the water to a boil, then add the bouillon cubes, carrots and celery. Reduce heat and let simmer for 10 minutes, or until the carrots become soft.
2. Add the cooked chicken and let simmer for 2 minutes more.
